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Ratio
1:
Dose
g
Yield
g
Water temp
°C
Total time
2:55
1
Weigh beans
0:05
Name
Seconds
Description
Weigh out the beans — fresh, not pre-ground.
Why it matters
Weighing instead of scooping is the only way to repeat a brew — beans differ in density and roast, so a scoop of one is not a scoop of another. Fix the dose and every other variable finally means something.
Amount (g)
Follow the recipe's dose
Note
2
Grind
0:15
Name
Seconds
Description
Grind medium-fine.
Why it matters
The AeroPress is the most forgiving method here, which is why its range is so wide. Medium-fine with a short steep gives something espresso-adjacent; go coarser and steep longer for a cleaner, tea-like cup.
3
Add water
0:15
Name
Seconds
Description
Add water to fill; saturate all the grounds.
Why it matters
Immersion brewing extracts by contact rather than pressure, so every ground needs to be wet at the same moment. Pour with enough energy to sink the floaters — dry pockets simply never brew.
Amount (g)
Follow the recipe's water
Note
4
Stir
0:10
Name
Seconds
Description
Give it a gentle, even stir.
Why it matters
A stir breaks up the dry clumps and floating crust that water alone can't wet. It's the cheapest consistency fix in immersion brewing — just keep it gentle and brief, since agitation also speeds extraction.
5
Steep
1:30
Name
Seconds
Description
Steep about 1:30.
Why it matters
Ninety seconds is the everyday sweet spot — long enough for sweetness, short enough to stay clean. The AeroPress steeps under no pressure, so time and grind set the strength, not how hard you press.
6
Press
0:30
Name
Seconds
Description
Press slowly and steady.
Why it matters
The plunger separates grounds from liquid — it isn't squeezing out more coffee. Push slowly and evenly; forcing it drives fines through the mesh and stirs up bitterness right at the end.
7
Enjoy
0:10
Name
Seconds
Description
Pour it out and enjoy.
Why it matters
Coffee keeps changing as it cools: aromatics fade, acidity sharpens and sweetness comes forward. Drink it soon after brewing, and taste it as it drops in temperature — that's how you learn what to adjust next time.
1
0:00
Name
Seconds
Description
Why it matters
No matching step.
Total: 2:55
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AeroPress
Grind
medium-fine
400–700 µm
Ratio
1:14
Dose
15 g
Yield
210 g
Water temp
85 °C
Total time
2:55
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