Cafe de Olla · Coffeeholic

The recipe

Method

Name

Description

The bean

Bean Roaster

Species Blend

Country Region

Process Roast Roast date

The grinder

Grinder

Clicks by grinder

Settings for other people's grinders, shown on your recipe.

The photos

Grind Medium-coarse 800–1000 µm

Ratio 1:

Dose g

Water g

Water temp °C

Total time 10 min

Overview

Play preview

Cafe de Olla

STEP 1 / 7 0:00 / 0:00

1 Weigh beans Weigh out the beans — fresh, not pre-ground. 0:05
2 Grind Grind medium-coarse — rough sea salt. 0:15
3 Spice the water Heat the water with the piloncillo and whole spices until the sugar melts. 4:00
4 Add the grounds Take it off the heat, then stir the grounds in. 0:10
5 Steep Let it steep five or six minutes. 5:30
6 Strain Pour it through a sieve into the cups. 0:20
7 Enjoy Drink it hot, sweet and spiced — no sugar needed. 0:10

Total: 10 min

Notes