Cuccumella · Coffeeholic

The recipe

Method

Name

Description

The bean

Bean Roaster

Species Blend

Country Region

Process Roast Roast date

The grinder

Grinder

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The photos

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Grind Medium 500–700 µm

Ratio 1:

Dose g

Water g

Water temp °C

Total time 9:20

Overview

1Weigh beans
2Grind
3Add water
4Add the grounds
5Close it up
6Boil
7Flip it
8Drip
9Enjoy

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Cuccumella

0:00 Timer

— Flow

— Weight

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STEP 1 / 9 0:00 / 0:00

1 Weigh beans Weigh out the beans — fresh, not pre-ground. 0:05
2 Grind Grind medium. 0:15
3 Add water Water into the bottom chamber, to just below the hole. 0:15
4 Add the grounds Level the grounds in the filter basket. 0:10
5 Close it up Screw the spouted half on, spout up. 0:15
6 Boil Heat until steam jets from the hole. 4:00
7 Flip it Off the heat, both handles, and over. 0:10
8 Drip Three to five minutes of gravity. 4:00
9 Enjoy Lift the top half off and pour from the spout. 0:10

Total: 9:20

Notes