Dallah · Coffeeholic

The recipe

Method

Name

Description

The bean

Bean Roaster

Species Blend

Country Region

Process Roast Roast date

The grinder

Grinder

Clicks by grinder

Settings for other people's grinders, shown on your recipe.

The photos

Grind Fine 200–400 µm

Ratio 1:

Dose g

Water g

Water temp °C

Total time 12 min

Overview

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Dallah

STEP 1 / 9 0:00 / 0:00

1 Weigh beans Weigh out the beans — fresh, not pre-ground. 0:05
2 Grind Grind fine — finer than filter, coarser than Turkish. 0:15
3 Spice the water Crush the cardamom, add it to the water, and simmer five minutes. 4:00
4 Add the grounds Stir the ground coffee into the cardamom water. 0:10
5 Simmer Keep it barely simmering for five minutes. 5:00
6 Add the saffron Stir in the saffron, then take it off the heat. 0:15
7 Let it settle Let the grounds settle two or three minutes. 2:30
8 Strain Pour slowly through a sieve into finjan cups. 0:20
9 Enjoy Serve it with dates, and refill until the cup is shaken. 0:10

Total: 12 min

Notes