Coffeeholic
Brew Studio
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Ratio
1:
Dose
g
Yield
g
Water temp
°C
Total time
3:30
1
Weigh beans
0:05
Name
Seconds
Description
Weigh out the beans — fresh, not pre-ground.
Why it matters
Weighing instead of scooping is the only way to repeat a brew — beans differ in density and roast, so a scoop of one is not a scoop of another. Fix the dose and every other variable finally means something.
Amount (g)
Follow the recipe's dose
Note
2
Grind
0:15
Name
Seconds
Description
Grind medium.
Why it matters
A drip machine's flow rate is fixed, so grind is your main lever. Medium — about table sugar — suits most baskets: coarse enough not to overflow, fine enough to extract inside a four-to-six minute cycle. Flat-bottom baskets want a touch coarser than cones.
3
Brew
3:00
Name
Seconds
Description
Run the machine cycle.
Why it matters
The machine fixes the flow rate and contact time, which is why grind is your main lever here. Give it clean, freshly ground coffee and a level bed and a good drip machine does the rest without any help.
4
Enjoy
0:10
Name
Seconds
Description
Pour it out and enjoy.
Why it matters
Coffee keeps changing as it cools: aromatics fade, acidity sharpens and sweetness comes forward. Drink it soon after brewing, and taste it as it drops in temperature — that's how you learn what to adjust next time.
1
0:00
Name
Seconds
Description
Why it matters
No matching step.
Total: 3:30
Play preview
Drip / Batch
Grind
medium
600–800 µm
Ratio
1:16
Dose
60 g
Yield
960 g
Water temp
94 °C
Total time
3:30
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