Jebena · Coffeeholic

The recipe

Method

Name

Description

The bean

Bean Roaster

Species Blend

Country Region

Process Roast Roast date

The grinder

Grinder

Clicks by grinder

Settings for other people's grinders, shown on your recipe.

The photos

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Grind Medium 500–700 µm

Ratio 1:

Dose g

Water g

Water temp °C

Total time 10 min

Overview

1Weigh beans
2Grind
3Boil the water
4Add the grounds
5Let it rise
6Let it settle
7Pour from a height
8Enjoy

Play preview

Jebena

STEP 1 / 8 0:00 / 0:00

1 Weigh beans Weigh out the beans — fresh, not pre-ground. 0:05
2 Grind Grind medium. 0:15
3 Boil the water Bring the water to a boil in the jebena. 3:00
4 Add the grounds Tip the grounds into the boiling water. 0:10
5 Let it rise Take it off the moment it climbs the neck. 2:00
6 Let it settle Stand it three or four minutes. 4:00
7 Pour from a height Pour from a height, one pass across the cups. 0:30
8 Enjoy Small cups, no handles, and a second round from the same grounds. 0:10

Total: 10 min

Notes