Figure notes
Overview
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1Weigh beans
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2Grind
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3Add the grounds
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4Seat the disc
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5Bloom
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7Draw the decoction
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8Add hot milk
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10Enjoy
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Amount (g) 30 g — from recipe dose
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2GrindGrind medium-fine.
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3Add the groundsLevel the bed in the upper chamber.
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4Seat the discRest the disc on the bed.
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5BloomWet the bed and wait forty seconds.0% = 0 g 30% = 45 g
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6Add waterPour the rest, then cover it.Amount (g) 150 g — from recipe water
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7Draw the decoctionTen to fifteen minutes, undisturbed.
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8Add hot milkThree parts scalding milk to one of decoction.
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9Pull itThrow it between the vessels, from high.
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10EnjoyFoam on top, and drunk from the dabarah if it is still too hot.
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Total: 17 min
Notes