Coffeeholic Brew Studio
Grind Medium 500–700 µm
Ratio 1:
Dose g
Water g
Water temp °C
Total time 2:35
Overview
  1. 1Weigh beans
  2. 2Grind
  3. 3Set up
  4. 4Add the grounds
  5. 5Add water
  6. 6Stir
  7. 7Steep
  8. 8Press
  9. 9Enjoy
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Prestina

0:00 Timer
Flow
Weight
STEP 1 / 9 0:00 / 0:00

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Total: 2:35

Notes