Coffeeholic Brew Studio Back
Ratio 1:
Dose g
Yield g
Water temp °C
Total time 2:45
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Total: 2:45

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Turkish

Grind extra-fine 70–150 µm
Ratio 1:10
Dose 10 g
Yield 100 g
Water temp 92 °C
Total time 2:45
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STEP 1 / 5 0:00 / 0:00