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Überblick
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1Bohnen abwiegen
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2Mahlen
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3Phin ausspülen
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4Phin füllen
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5Blooming
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7Genießen
Vorschau abspielen
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Menge (g) 20 g — aus der Rezept-Dosierung
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2GrindGrind medium-coarse — classic Vietnamese Robusta.
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3Scald the phinRinse the phin with hot water, then tip it out.
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4Pack the phinAdd grounds to the phin, level, and seat the gravity press.
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5BloomPour a little hot water over the grounds and wait 30 seconds.25% = 30 g
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6DripFill the phin, cap it, and let it drip 4–5 minutes.
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7EnjoyStir over condensed milk, or pour over ice for cà phê sữa đá.
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