Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Colocar el filtro
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5Añade el café
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10Drenado
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12Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 30 g — de la dosis de la receta
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2GrindGrind medium-coarse.
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3Seat the filterFold the filter and drop it in, thick side to the spout.
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4Rinse filterRinse the filter thoroughly, then tip the water out.
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5Add the groundsTip the grounds into the brewer and level the bed.
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6BloomWet everything with 2× the dose; wait for the swelling to stop.0% = 0 g 13% = 60 g
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7First pourSlow spirals from the center out.13% = 60 g 45% = 216 g
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8Second pourSlow spirals from the center out.45% = 216 g 75% = 360 g
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9Third pourSlow spirals from the center out.75% = 360 g 100% = 480 g
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10DrawdownLet it drain — 90 seconds or so on a full carafe.
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11Lift the filterLift the filter out before it drips any further.
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12EnjoySwirl the carafe and pour — it's the server too.
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Notas