Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Añade el café
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4Llena la torre
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5Ajusta el goteo
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6Goteo
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7Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 60 g — de la dosis de la receta
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2GrindGrind medium-coarse.
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3Add the groundsLevel the bed in the middle chamber.
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4Fill the towerCold water and ice into the top bulb.
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5Set the drip rateOpen the valve to about one drop a second.
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6DripLet it drip four to six hours.
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7EnjoyIt is a concentrate — dilute to taste, or pour it over ice.
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Total: 5 h
Notas