Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Añadir agua
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4Añade el café
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5Cerrarla
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6Hervir
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8Bajar
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9Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 18 g — de la dosis de la receta
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2GrindGrind medium.
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3Add waterWater into the bottom chamber, to just below the hole.Cantidad (g) 198 g — del agua de la receta
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4Add the groundsLevel the grounds in the filter basket.
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5Close it upScrew the spouted half on, spout up.
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6BoilHeat until steam jets from the hole.
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7Flip itOff the heat, both handles, and over.
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8DripThree to five minutes of gravity.
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9EnjoyLift the top half off and pour from the spout.
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Total: 9:20
Notas