Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Endulza y especia el agua
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4Añade el café
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5Cuece a fuego lento
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7Deja que se asiente
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8Cuela
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9Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 25 g — de la dosis de la receta
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2GrindGrind fine — finer than filter, coarser than Turkish.
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3Spice the waterCrush the cardamom, add it to the water, and simmer five minutes.
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4Add the groundsStir the ground coffee into the cardamom water.
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5SimmerKeep it barely simmering for five minutes.
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6Add the saffronStir in the saffron, then take it off the heat.
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7Let it settleLet the grounds settle two or three minutes.
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8StrainPour slowly through a sieve into finjan cups.
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9EnjoyServe it with dates, and refill until the cup is shaken.
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Total: 12 min
Notas