Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Hervir el agua
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4Añade el café
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6Dejar reposar
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7Servir desde alto
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8Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 30 g — de la dosis de la receta
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2GrindGrind medium.
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3Boil the waterBring the water to a boil in the jebena.
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4Add the groundsTip the grounds into the boiling water.
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5Let it riseTake it off the moment it climbs the neck.
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6Let it settleStand it three or four minutes.
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7Pour from a heightPour from a height, one pass across the cups.
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8EnjoySmall cups, no handles, and a second round from the same grounds.
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Total: 10 min
Notas