Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Añade el café
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4Apoyar el disco
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5Bloom
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7Sacar la decocción
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8Añadir leche hirviendo
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10Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 30 g — de la dosis de la receta
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2GrindGrind medium-fine.
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3Add the groundsLevel the bed in the upper chamber.
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4Seat the discRest the disc on the bed.
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5BloomWet the bed and wait forty seconds.0% = 0 g 30% = 45 g
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6Add waterPour the rest, then cover it.Cantidad (g) 150 g — del agua de la receta
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7Draw the decoctionTen to fifteen minutes, undisturbed.
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8Add hot milkThree parts scalding milk to one of decoction.
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9Pull itThrow it between the vessels, from high.
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10EnjoyFoam on top, and drunk from the dabarah if it is still too hot.
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Total: 17 min
Notas