Notas de la figura
Resumen
-
1Pesar los granos
-
2Moler
-
3Escalda el phin
-
4Llenar el phin
-
5Preinfusión
-
-
7Disfrutar
Reproducir vista previa
-
1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 20 g — de la dosis de la receta
-
2GrindGrind medium-coarse — classic Vietnamese Robusta.
-
3Scald the phinRinse the phin with hot water, then tip it out.
-
4Pack the phinAdd grounds to the phin, level, and seat the gravity press.
-
5BloomPour a little hot water over the grounds and wait 30 seconds.25% = 30 g
-
6DripFill the phin, cap it, and let it drip 4–5 minutes.
-
7EnjoyStir over condensed milk, or pour over ice for cà phê sữa đá.
1
![]()
0:00
Arrastra pasos a este grupo
0:00
Ningún paso coincide.
Total: 5:50
Notas