パラメータのメモ
概要
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1豆を計量する
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2コーヒーを挽く
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3布袋をすすぐ
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4粉を入れる
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10落ちきりを待つ
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11楽しむ
プレビューを再生
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1Weigh beansWeigh out the beans — fresh, not pre-ground.量 (g) 15 g — レシピの粉量から
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2GrindGrind medium-fine — like a V60.
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3Rinse the sockPour hot water through the empty bolsita, then tip it out.
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4Add the groundsSpoon the grounds into the sock and level the bed.
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5BloomWet the bed, lift the sock and swirl it, then wait.0% = 0 g 21% = 50 g
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6First pourSlow circles up to about 100 g.21% = 50 g 42% = 100 g
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7Second pourPause ten seconds, then take it to 150 g.42% = 100 g 63% = 150 g
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8Third pourPause again, then 200 g.63% = 150 g 83% = 200 g
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9Last pourA final pour to your full weight.83% = 200 g 100% = 240 g
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10DrawdownLet the last of it drip through.
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11EnjoyRinse the bolsita straight away and keep it wet.
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メモ