パラメータのメモ
概要
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1豆を計量する
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2コーヒーを挽く
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3フィルターをすすぐ
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4粉を入れる
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7揺すってならす
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10楽しむ
プレビューを再生
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1Weigh beansWeigh out the beans — fresh, not pre-ground.量 (g) 15 g — レシピの粉量から
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2GrindGrind medium-fine — like table salt.
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3Rinse filterRinse the paper and warm the cone and server.
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4Add the groundsTip the grounds into the brewer and level the bed.
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5BloomPour 2× the dose in water; gentle swirl, let it bloom.0% = 0 g 17% = 40 g
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6First pourSteady spirals out to about 60 % of your water.17% = 40 g 60% = 144 g
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7SwirlSwirl the cone once; let the bed settle level.
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8Second pourTop up to your full water weight.60% = 144 g 100% = 240 g
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9DrawdownHands off; the bed should dry flat.
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10EnjoyPour it out and enjoy.
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メモ