参数备注
概览
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1称豆
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2研磨
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3熬香料糖水
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4倒入咖啡粉
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5小火慢煨
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7静置沉淀
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8过筛滤出
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9享用
播放预览
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1Weigh beansWeigh out the beans — fresh, not pre-ground.用量 (g) 25 g — 来自配方粉量
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2GrindGrind fine — finer than filter, coarser than Turkish.
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3Spice the waterCrush the cardamom, add it to the water, and simmer five minutes.
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4Add the groundsStir the ground coffee into the cardamom water.
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5SimmerKeep it barely simmering for five minutes.
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6Add the saffronStir in the saffron, then take it off the heat.
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7Let it settleLet the grounds settle two or three minutes.
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8StrainPour slowly through a sieve into finjan cups.
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9EnjoyServe it with dates, and refill until the cup is shaken.
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将步骤拖入此分组
0:00
没有匹配的步骤。
总计：12 min
备注