参数备注
概览
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1称豆
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2研磨
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3倒入咖啡粉
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4加水
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5浸泡
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6破粉壳
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7下压
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8享用
播放预览
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1Weigh beansWeigh out the beans — fresh, not pre-ground.用量 (g) 30 g — 来自配方粉量
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2GrindGrind coarse.
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3Add the groundsTip the grounds into the brewer and level the bed.
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4Add waterAdd water, stir, and start the timer.用量 (g) 450 g — 来自配方水量
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5SteepSteep 4 minutes.
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6Break crustBreak the crust and skim the foam.
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7PressPress slowly and serve.
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8EnjoyPour it out and enjoy.
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没有匹配的步骤。
总计：5:35
备注