参数备注
概览
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1称豆
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2研磨
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3把水烧开
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4倒入咖啡粉
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6静置沉淀
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7高处斟出
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8享用
播放预览
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1Weigh beansWeigh out the beans — fresh, not pre-ground.用量 (g) 30 g — 来自配方粉量
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2GrindGrind medium.
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3Boil the waterBring the water to a boil in the jebena.
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4Add the groundsTip the grounds into the boiling water.
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5Let it riseTake it off the moment it climbs the neck.
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6Let it settleStand it three or four minutes.
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7Pour from a heightPour from a height, one pass across the cups.
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8EnjoySmall cups, no handles, and a second round from the same grounds.
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0:00
没有匹配的步骤。
总计：10 min
备注