1Zpresso K-Ultra for Cold Brew
Patience in a jar. Coarse grounds and cold water, left alone for half a day, make a smooth, sweet, low-acid concentrate you can keep in the fridge and pour over ice all week.
1Zpresso K-Ultra's setting
- Clicks
- 69-80
- Grind size
- 1000–1400 µm
- Grind descriptor
- Extra coarse
These settings are consensus values computed from 2 independent sources (manufacturer manuals, reference charts and our micron model), monitored daily for changes.
About Cold Brew
Full guide →Patience in a jar. Coarse grounds and cold water, left alone for half a day, make a smooth, sweet, low-acid concentrate you can keep in the fridge and pour over ice all week.