Pour Over (V60) · Coffeeholic

The recipe

Method

Name

The bean

Bean Roaster

Species Blend

Country Region

Process Roast Roast date

The words

Editing language Intro Notes

The photos

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Ratio 1:

Dose g

Yield g

Water temp °C

Total time 3:23

1 Rinse filter 0:10
2 Weigh beans 0:05
3 Grind 0:15
4 Bloom 0:45
5 First pour 0:30
6 Swirl 0:08
7 Second pour 0:35
8 Drawdown 0:45
9 Enjoy 0:10

Total: 3:23

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Pour Over (V60)

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