How to Brew Pour Over (V60)
How to brew great Pour Over (V60) coffee at home — ratio, grind and step-by-step.
Ratio
1:16
Grind
medium-fine
Dose
15 g
Water temp
94°C
Grind size
The V60's open cone drains fast, so grind size is what really controls contact time. Medium-fine — about the texture of granulated sugar — usually lands a brew near 2:30–3:00. Draining in under two minutes and tasting thin? Go finer. Water pooling on top and tasting drying? Go coarser.
450–650 µm · Medium-fine
Step by step
-
1
Bloom
Add 2× the coffee weight in water, wait 30–45 s.
-
2
Pour
Pour in slow spirals to your target weight.
-
3
Drawdown
Let it drain; aim for a total time of 2:30–3:00.