Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Endulza y especia el agua
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4Añade el café
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5Infusionar
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6Cuela
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7Disfrutar
Reproducir vista previa
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1Weigh beansWeigh out the beans — fresh, not pre-ground.Cantidad (g) 45 g — de la dosis de la receta
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2GrindGrind medium-coarse — rough sea salt.
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3Spice the waterHeat the water with the piloncillo and whole spices until the sugar melts.
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4Add the groundsTake it off the heat, then stir the grounds in.
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5SteepLet it steep five or six minutes.
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6StrainPour it through a sieve into the cups.
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7EnjoyDrink it hot, sweet and spiced — no sugar needed.
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Total: 10 min
Notas