Notas de la figura
Resumen
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1Pesar los granos
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2Moler
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3Añadir agua
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4Primera subida
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6Disfrutar
Reproducir vista previa
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1Weigh beansWeigh very-fine (powder) coffee.Cantidad (g) 10 g — de la dosis de la receta
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2GrindGrind extra-fine — like powdered sugar.
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3Add waterAdd powder-fine coffee, water and sugar to the cezve.Cantidad (g) 100 g — del agua de la receta
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4First riseHeat slowly until the foam climbs to the rim, then lift it off.
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5Second riseSpoon the foam into the cups, then put it back for a second rise.
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6EnjoyPour it out and enjoy.
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Total: 3:10
Notas