Coffeeholic
Brew Studio
Quay lại
Lưu
Tỷ lệ
1:
Lượng
g
Lượng ra
g
Nhiệt độ nước
°C
Tổng thời gian
5:25
1
Seat the filter
0:10
Tên
Số giây
Mô tả
Fold the filter and drop it in, thick side to the spout.
Vì sao bước này quan trọng
A Chemex filter folds into three layers on one side and one on the other, and the thick side goes over the pouring spout. That's not decoration: it covers the air channel, so brewed coffee can push air out as it drains. Put it in backwards and the brew stalls.
2
Rinse filter
0:20
Tên
Số giây
Mô tả
Rinse the filter thoroughly, then tip the water out.
Vì sao bước này quan trọng
This paper is 20–30 % heavier than a normal filter, so it holds far more papery taste — a quick splash isn't enough. The rinse also preheats a thick glass carafe that would otherwise steal a good few degrees from your brew. Pour the water out before you add coffee.
3
Weigh beans
0:05
Tên
Số giây
Mô tả
Weigh out the beans — fresh, not pre-ground.
Vì sao bước này quan trọng
Weighing instead of scooping is the only way to repeat a brew — beans differ in density and roast, so a scoop of one is not a scoop of another. Fix the dose and every other variable finally means something.
Khối lượng (g)
Theo lượng cà phê của công thức
Ghi chú
4
Grind
0:15
Tên
Số giây
Mô tả
Grind medium-coarse.
Vì sao bước này quan trọng
Chemex's thick bonded filter traps oils and fines and slows the flow, so the grind goes coarser than a V60 — closer to coarse sea salt. Too fine and the heavy paper clogs, leaving you with a stalled, bitter bed.
5
Bloom
0:45
Tên
Số giây
Mô tả
Wet everything with 2× the dose; wait for the swelling to stop.
Vì sao bước này quan trọng
Fresh coffee is full of trapped CO₂ that repels water and pushes the bed around. Wetting it first lets that gas escape — you'll see it swell and bubble — so the real extraction starts on evenly saturated grounds.
Rót từ
0% = 0 g
Ghi chú
đến
13% = 60 g
Ghi chú
Rót ngắt quãng
Ghi chú
6
First pour
0:40
Tên
Số giây
Mô tả
Slow spirals from the center out.
Vì sao bước này quan trọng
Chemex pours come in stages, not one long stream. The filter can only drain so fast, so fill to somewhere near the top of the coffee bed and then wait — chasing the level higher just floods the paper and stalls everything.
Rót từ
13% = 60 g
Ghi chú
đến
45% = 216 g
Ghi chú
7
Second pour
0:40
Tên
Số giây
Mô tả
Slow spirals from the center out.
Vì sao bước này quan trọng
Start the next pour once the level has dropped back to the bed. Keep the water below the wooden collar — above that line it's sitting against bare glass rather than filtering through coffee.
Rót từ
45% = 216 g
Ghi chú
đến
75% = 360 g
Ghi chú
8
Third pour
0:40
Tên
Số giây
Mô tả
Slow spirals from the center out.
Vì sao bước này quan trọng
The last pour brings you to full weight on what is usually a big batch. Aim at the walls to rinse stray grounds back down, then leave it alone — everything from here is drainage.
Rót từ
75% = 360 g
Ghi chú
đến
100% = 480 g
Ghi chú
9
Drawdown
1:30
Tên
Số giây
Mô tả
Let it drain — 90 seconds or so on a full carafe.
Vì sao bước này quan trọng
A full Chemex takes far longer to drain than a single-cup cone, and that's the paper doing its job. Expect four to five minutes from bloom to last drip; if it's finishing much faster the grind is too coarse, and much slower means it's too fine.
10
Lift the filter
0:10
Tên
Số giây
Mô tả
Lift the filter out before it drips any further.
Vì sao bước này quan trọng
The paper keeps dripping long after the good coffee has passed, and what comes out at the end is the harsh, over-extracted tail. Lift it out the moment the flow breaks up — leaving it in slowly spoils what's already in the pot.
11
Enjoy
0:10
Tên
Số giây
Mô tả
Swirl the carafe and pour — it's the server too.
Vì sao bước này quan trọng
Coffee keeps changing as it cools: aromatics fade, acidity sharpens and sweetness comes forward. Drink it soon after brewing, and taste it as it drops in temperature — that's how you learn what to adjust next time.
1
0:00
Tên
Số giây
Mô tả
Vì sao bước này quan trọng
Không tìm thấy bước phù hợp.
Tổng: 5:25
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Chemex
Cỡ xay
medium-coarse
700–900 µm
Tỷ lệ
1:16
Lượng
30 g
Lượng ra
480 g
Nhiệt độ nước
94 °C
Tổng thời gian
5:25
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