Cách pha Chemex
How to brew great Chemex coffee at home — ratio, grind and step-by-step.
Tỷ lệ
1:16
Cỡ xay
medium-coarse
Lượng
30 g
Nhiệt độ nước
94°C
Cỡ xay
Chemex's thick bonded filter traps oils and fines and slows the flow, so the grind goes coarser than V60 — closer to coarse sea salt. Too fine and the paper clogs into a stalled, bitter bed. Aim for roughly 4–5 minutes on a full carafe.
700–900 µm · Vừa–thô
Từng bước
-
1
Rinse filter
Rinse the thick filter with hot water and discard.
-
2
Bloom & pour
Bloom, then pour in stages to your target weight.