参数备注
概览
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1称豆
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2研磨
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3倒入咖啡粉
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4放上压盘
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5闷蒸
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7等原液滴完
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8冲入滚烫牛奶
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10享用
播放预览
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1Weigh beansWeigh out the beans — fresh, not pre-ground.用量 (g) 30 g — 来自配方粉量
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2GrindGrind medium-fine.
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3Add the groundsLevel the bed in the upper chamber.
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4Seat the discRest the disc on the bed.
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5BloomWet the bed and wait forty seconds.0% = 0 g 30% = 45 g
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6Add waterPour the rest, then cover it.用量 (g) 150 g — 来自配方水量
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7Draw the decoctionTen to fifteen minutes, undisturbed.
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8Add hot milkThree parts scalding milk to one of decoction.
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9Pull itThrow it between the vessels, from high.
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10EnjoyFoam on top, and drunk from the dabarah if it is still too hot.
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0:00
将步骤拖入此分组
0:00
没有匹配的步骤。
总计：17 min
备注