Coffeeholic
配方工作室
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内测
内测阶段 — 功能可能会变化,已保存的配方可能无法在未来更新中保留。
盎司/°F
保存
研磨度
粗
900–1200 µm
比例
1:
粉量
g
水量
g
水温
°C
总时长
10 min
参数备注
比例
粉量
水量
水温
概览
1
称豆
2
研磨
3
加水
4
倒入咖啡粉
5
加热上来
6
循环
7
享用
播放预览
炉用滤泡壶
比例:
粉量:
水量:
水温:
0:00
计时器
—
流速
—
重量
—
步骤 1 / 7
0:00
/
0:00
0:00
播放
逐步引导
下一步
重新开始
1×
1
称豆
称出咖啡豆 — 要新鲜的整豆,不是磨好的粉。
0:05
Weigh beans
Weigh out the beans — fresh, not pre-ground.
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
用量 (g)
40 g — 来自配方粉量
备注
描述
Weigh out the beans — fresh, not pre-ground.
为什么重要
Weighing instead of scooping is the only way to repeat a brew — beans differ in density and roast, so a scoop of one is not a scoop of another. Fix the dose and every other variable finally means something.
2
研磨
研磨到粗。
0:15
Grind
Grind coarse.
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
描述
Grind coarse.
为什么重要
Coarser than you would think, and for a reason unique to this brewer: the water comes back for these grounds again and again. Sea salt is the texture. Anything finer is already over-extracted by the third pass, and anything small enough to slip through the basket's holes spends the rest of the brew circulating in the pot and ends up in your cup.
3
加水
把水加进壶身,在滤篮下方。
0:15
Add water
Water into the pot, below the basket.
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
用量 (g)
600 g — 来自配方水量
备注
描述
Water into the pot, below the basket.
为什么重要
Below where the basket will sit — if the water reaches the grounds while it is standing there, the coffee starts steeping before anything has been heated, and it is over-extracted before the pump has done a single cycle.
4
倒入咖啡粉
把粉在滤篮里铺平。
0:10
Add the grounds
Level the grounds in the basket.
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
用量 (g)
备注
描述
Level the grounds in the basket.
为什么重要
Level and loose. The basket has holes in the bottom and a perforated lid on top, and water is going to pass through both several times — a heaped bed just channels, and a tamped one is not something this gentle pump can push through.
5
加热上来
加热到它开始咕嘟。
4:00
Bring it up
Heat until it starts to perk.
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
温度 (°C)
备注
描述
Heat until it starts to perk.
为什么重要
Nothing is brewing yet — this is just the pot getting hot enough to start pumping. It is worth watching, because the moment it begins is the moment the clock starts, and a percolator brought up on a hard flame arrives there already too hot: the first cycles come through scalding and the coffee is bitter before the timer has begun. Medium heat, and turn it down the moment it perks.
6
循环
五到七分钟,小火。
6:00
Perk
Five to seven minutes, low flame.
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
描述
Five to seven minutes, low flame.
为什么重要
The same water, through the same grounds, over and over — no other brewer on this site does that, and it is both what a percolator is and the reason it has the reputation it has. Every cycle extracts a little more from a bed that has already given most of it up, so this is a method where the end of the brew is a decision rather than an event. Five to seven minutes on a low flame. Left to run, it will happily boil itself bitter.
7
享用
把滤篮和导管取出来,然后再斟。
0:10
Enjoy
Lift the basket and stem out, then pour.
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
描述
Lift the basket and stem out, then pour.
为什么重要
Coffee keeps changing as it cools: aromatics fade, acidity sharpens and sweetness comes forward. Drink it soon after brewing, and taste it as it drops in temperature — that's how you learn what to adjust next time.
1
0:00
提前
推后
名称
图标
把这份配方存为自己的,就能添加图标。
标记
秒数
分组
无分组
秤上计量
自动
描述
为什么重要
将步骤拖入此分组
0:00
没有匹配的步骤。
添加分组
添加自定义步骤
总计:10 min
备注
它一开始咕嘟我们就转小火,斟之前一定把滤篮和导管取出来——留在里面,它们会继续往一壶已经煮好的咖啡里滴。我们也把“何时停”当成一个决定:这是这里唯一一把等得越久就一定越难喝的壶。