1Zpresso JX-Pro for Espresso
Coffee at its most concentrated: 25 seconds of pressure that pull a syrupy, aromatic ounce under a cap of hazelnut crema. It's the hardest brew to master and the most rewarding once you land it.
1Zpresso JX-Pro's setting
- Clicks
- 15.5-23
- Grind size
- 200–300 µm
- Grind descriptor
- Fine
These settings are consensus values computed from 2 independent sources (manufacturer manuals, reference charts and our micron model), monitored daily for changes.
About Espresso
Full guide →Coffee at its most concentrated: 25 seconds of pressure that pull a syrupy, aromatic ounce under a cap of hazelnut crema. It's the hardest brew to master and the most rewarding once you land it.