Baratza Encore ESP for Espresso
Coffee at its most concentrated: 25 seconds of pressure that pull a syrupy, aromatic ounce under a cap of hazelnut crema. It's the hardest brew to master and the most rewarding once you land it.
Baratza Encore ESP's setting
- Clicks
- 1-10.5
- Grind size
- 200–300 µm
- Grind descriptor
- Fine
These settings are consensus values computed from 4 independent sources (manufacturer manuals, reference charts and our micron model), monitored daily for changes.
About Espresso
Full guide →Coffee at its most concentrated: 25 seconds of pressure that pull a syrupy, aromatic ounce under a cap of hazelnut crema. It's the hardest brew to master and the most rewarding once you land it.