KINGrinder K6
- Grind range
- 0–1350 µm
- Per click
- ≈562.5 µm
- Adjustment
- 2 clicks
- Brew methods
- 9
At its coarsest it reaches about 1350 µm, so Cold Brew sits partly beyond its range.
Settings by brew method
| Brew method | Grind descriptor | Grind size | Clicks |
|---|---|---|---|
| Turkish | Extra fine | 70–150 µm | 0.1-0.3 |
| Espresso | Fine | 200–300 µm | 0.2-0.5 |
| Moka Pot | Fine-medium | 300–400 µm | 0.4-1.2 |
| AeroPress | Medium-fine | 400–700 µm | 0.4-1.5 |
| Pour Over (V60) | Medium-fine | 450–650 µm | 0.5-1.2 |
| Siphon | Medium | 500–700 µm | 0.5-1.3 |
| Drip / Batch | Medium | 600–800 µm | 0.4-1.5 |
| French Press | Coarse | 900–1200 µm | 1.2-2.3 |
| Cold Brew | Extra coarse | 1000–1400 µm | 1.4-2.4 |
About the KINGrinder K6
The KINGrinder K6 is a manual hand grinder with stepped adjustment. At its coarsest it reaches about 1350 µm, so Cold Brew sits partly beyond its range. Each click moves the grind by roughly 562.5 µm.
KINGrinder K6 — frequently asked questions
Is the KINGrinder K6 a manual or electric grinder?
The KINGrinder K6 is a manual hand grinder.
What grind setting should I use for Espresso on the KINGrinder K6?
For espresso on the KINGrinder K6, start around 0.2-0.5 clicks — roughly 200–300 µm — then adjust to taste.
How much does each click change the grind on the KINGrinder K6?
Each click on the KINGrinder K6 changes the grind by about 562.5 microns, so you can dial in small steps.
What grind sizes can the KINGrinder K6 produce?
The KINGrinder K6 grinds from about 0 to 1350 µm, covering 9 of the brew methods we chart.
Can I copy grind settings from another grinder to the KINGrinder K6?
Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the KINGrinder K6. Match the micron range instead, using the chart above.