How to Brew Siphon
How to brew great Siphon coffee at home — ratio, grind and step-by-step.
Ratio
1:15
Grind
medium
Dose
20 g
Water temp
93°C
Grind size
Full immersion near boiling, then a vacuum pulls the brew down through the filter. Medium — a touch coarser than V60 — keeps that drawdown moving; too fine and it stalls, holding coffee on the heat until it turns bitter. Cloth filters tolerate finer, metal wants coarser.
500–700 µm · Medium
Step by step
-
1
Heat
Bring water up to the top chamber.
-
2
Stir
Add coffee, stir, brew ~1:30.
-
3
Draw
Remove heat and let it draw down.