1Zpresso K-Pro
- Grind range
- up to 1257 µm
- Per click
- ≈20 µm
- Adjustment
- 100 clicks
- Brew methods
- 20
At its coarsest it reaches about 1257 µm, so Cold Brew sits partly beyond its range.
Where the settings above come from. It is the maker's own page, not ours.
swipe the chart to see the whole scale
About the 1Zpresso K-Pro
The 1Zpresso K-Pro is a manual hand grinder with 48 mm conical burrs and stepped adjustment. At its coarsest it reaches about 1257 µm, so Cold Brew sits partly beyond its range. Each click moves the grind by roughly 20 µm.
What we found on this machine
Checked against
1Zpresso's "K-Pro/K-Max/K-Plus Grind Setting Reference". Read August 27, 2026.
This grinder had no maker-backed number on it until somebody noticed the chart's own title. 1Zpresso publishes one reference for three models — the K-Pro, the K-Max and the K-Plus — and this catalog held two of the three. The K-Pro's numbers had been modelled all along from a document that names it on its face.
They are 1Zpresso's now, read off the same image as its two siblings: an axis in points of ten clicks, one band shared across AeroPress, moka pot and drip, and another across siphon and pour-over.
Methods the 1Zpresso K-Pro covers
8 of these 20 settings are 1Zpresso's own published figures. The rest are worked out from this grinder's range. Start there and adjust to taste.
- Espresso 30–45 clicks · roughly 200–300 µm Fine From the maker
- Moka Pot 50–70 clicks · roughly 300–400 µm Fine From the maker
- Pour Over (V60) 80–87 clicks · roughly 450–650 µm Medium-fine From the maker
- Chemex 87–91 clicks · roughly 700–900 µm Medium-coarse
- AeroPress 50–70 clicks · roughly 400–700 µm Medium-fine From the maker
- French Press 90–100 clicks · roughly 900–1200 µm Coarse From the maker
- Cold Brew 94–100 clicks · roughly 1000–1400 µm Extra coarse
- Drip / Batch 50–70 clicks · roughly 600–800 µm Medium From the maker
- Turkish 20–36 clicks · roughly 70–150 µm Extra fine From the maker
- Siphon 80–87 clicks · roughly 500–700 µm Medium From the maker
- Cold Drip 87–91 clicks · roughly 700–900 µm Medium-coarse
- Percolator 90–100 clicks · roughly 900–1200 µm Coarse
- Cuccumella 80–87 clicks · roughly 500–700 µm Medium
- Kaapi Filter 80–87 clicks · roughly 450–650 µm Medium-fine
- Jebena 80–87 clicks · roughly 500–700 µm Medium
- Chorreador 80–87 clicks · roughly 450–650 µm Medium-fine
- Dallah 34–49 clicks · roughly 200–400 µm Fine
- Cafe de Olla 89–94 clicks · roughly 800–1000 µm Medium-coarse
- Prestina 80–87 clicks · roughly 500–700 µm Medium
- Vietnamese Phin 89–94 clicks · roughly 800–1000 µm Medium-coarse
1Zpresso K-Pro — frequently asked questions
Is the 1Zpresso K-Pro a manual or electric grinder?
The 1Zpresso K-Pro is a manual hand grinder with 48 mm conical burrs.
How much does each click change the grind on the 1Zpresso K-Pro?
Each click on the 1Zpresso K-Pro changes the grind by about 20 microns, so you can dial in small steps.
What grind sizes can the 1Zpresso K-Pro produce?
At its coarsest the 1Zpresso K-Pro reaches about 1257 µm, covering 20 of the brew methods we chart. Its finest setting isn't published, so we don't state one.
Can I copy grind settings from another grinder to the 1Zpresso K-Pro?
Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the 1Zpresso K-Pro. Match the micron range instead, using the chart above.