Comandante C60 Baracuda
- Grind range
- up to 1275 µm
- Per click
- ≈30 µm
- Adjustment
- 55 clicks
- Brew methods
- 20
At its coarsest it reaches about 1275 µm, so Cold Brew sits partly beyond its range.
swipe the chart to see the whole scale
About the Comandante C60 Baracuda
The Comandante C60 Baracuda is a manual hand grinder with 60 mm conical burrs and stepped adjustment. At its coarsest it reaches about 1275 µm, so Cold Brew sits partly beyond its range. Each click moves the grind by roughly 30 µm.
What we found on this machine
Checked against
Comandante's C60 Baracuda manual, its "Click Chart" page. Read September 03, 2026.
The same chart layout as the C40 MK4, drawn on this model's own axis and read off the page the same way.
Working out which variant the chart describes mattered more than reading it. The axis is labelled "GX50 Gold Clix", which reads like an accessory version and is not one — the C60 ships with that mechanism as standard. Its cold-brew band ends at 55, and an independent published axis for the plain C60 Baracuda is also exactly 55, while the same source's separate "with Gold Clix" entry is 110. Two sources agreeing on one number is what settles it as the base model.
As on the C40, one band is drawn for filter brewing and both drip and V60 read off it, and the band ends are soft rather than hard, so each figure carries about a click of latitude.
Methods the Comandante C60 Baracuda covers
8 of these 20 settings are Comandante's own published figures. The rest are worked out from this grinder's range. Start there and adjust to taste.
- Espresso 10–18 clicks · roughly 200–300 µm Fine From the maker
- Moka Pot 20–28 clicks · roughly 300–400 µm Fine From the maker
- Pour Over (V60) 28–42 clicks · roughly 450–650 µm Medium-fine From the maker
- Chemex 31–49 clicks · roughly 700–900 µm Medium-coarse From the maker
- AeroPress 26–37 clicks · roughly 400–700 µm Medium-fine
- French Press 36–50 clicks · roughly 900–1200 µm Coarse From the maker
- Cold Brew 47–55 clicks · roughly 1000–1400 µm Extra coarse From the maker
- Drip / Batch 28–42 clicks · roughly 600–800 µm Medium From the maker
- Turkish 2–12 clicks · roughly 70–150 µm Extra fine From the maker
- Siphon 30–37 clicks · roughly 500–700 µm Medium
- Cold Drip 31–49 clicks · roughly 700–900 µm Medium-coarse
- Percolator 36–50 clicks · roughly 900–1200 µm Coarse
- Cuccumella 30–37 clicks · roughly 500–700 µm Medium
- Kaapi Filter 28–42 clicks · roughly 450–650 µm Medium-fine
- Jebena 30–37 clicks · roughly 500–700 µm Medium
- Chorreador 28–42 clicks · roughly 450–650 µm Medium-fine
- Dallah 12–26 clicks · roughly 200–400 µm Fine
- Cafe de Olla 40–42 clicks · roughly 800–1000 µm Medium-coarse
- Prestina 30–37 clicks · roughly 500–700 µm Medium
- Vietnamese Phin 40–42 clicks · roughly 800–1000 µm Medium-coarse
Comandante C60 Baracuda — frequently asked questions
Is the Comandante C60 Baracuda a manual or electric grinder?
The Comandante C60 Baracuda is a manual hand grinder with 60 mm conical burrs.
How much does each click change the grind on the Comandante C60 Baracuda?
Each click on the Comandante C60 Baracuda changes the grind by about 30 microns, so you can dial in small steps.
What grind sizes can the Comandante C60 Baracuda produce?
At its coarsest the Comandante C60 Baracuda reaches about 1275 µm, covering 20 of the brew methods we chart. Its finest setting isn't published, so we don't state one.
Can I copy grind settings from another grinder to the Comandante C60 Baracuda?
Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the Comandante C60 Baracuda. Match the micron range instead, using the chart above.