Kingrinder P2
- Grind range
- up to 1383 µm
- Per click
- ≈18 µm
- Adjustment
- 90 clicks
- Brew methods
- 20
At its coarsest it reaches about 1383 µm, so Cold Brew sits partly beyond its range.
swipe the chart to see the whole scale
About the Kingrinder P2
The Kingrinder P2 is a manual hand grinder with 38 mm conical burrs and stepped adjustment. At its coarsest it reaches about 1383 µm, so Cold Brew sits partly beyond its range. Each click moves the grind by roughly 18 µm.
What we found on this machine
Checked against
KINGrinder's P-series manual, "Recommended Grinder Settings", the P2 column. Read August 29, 2026.
These are KINGrinder's own recommended settings, already in clicks, from the table the P-series manual prints for the P0, P1 and P2 together.
The same page states that one circle of this dial is 30 clicks — not the 40 the K-series manual gives for its own grinders. The two families count differently, so a click number carried across from a KINGrinder K-series chart would be wrong here by a quarter.
Methods the Kingrinder P2 covers
5 of these 20 settings are Kingrinder's own published figures. The rest are worked out from this grinder's range. Start there and adjust to taste.
- Espresso 30 clicks · roughly 200–300 µm Fine From the maker
- Moka Pot 40 clicks · roughly 300–400 µm Fine From the maker
- Pour Over (V60) 45–60 clicks · roughly 450–650 µm Medium-fine From the maker
- Chemex 59–68 clicks · roughly 700–900 µm Medium-coarse
- AeroPress 40 clicks · roughly 400–700 µm Medium-fine From the maker
- French Press 75 clicks · roughly 900–1200 µm Coarse From the maker
- Cold Brew 73–90 clicks · roughly 1000–1400 µm Extra coarse
- Drip / Batch 55–64 clicks · roughly 600–800 µm Medium
- Turkish 21–25 clicks · roughly 70–150 µm Extra fine
- Siphon 46–59 clicks · roughly 500–700 µm Medium
- Cold Drip 59–68 clicks · roughly 700–900 µm Medium-coarse
- Percolator 75 clicks · roughly 900–1200 µm Coarse
- Cuccumella 46–59 clicks · roughly 500–700 µm Medium
- Kaapi Filter 45–60 clicks · roughly 450–650 µm Medium-fine
- Jebena 46–59 clicks · roughly 500–700 µm Medium
- Chorreador 45–60 clicks · roughly 450–650 µm Medium-fine
- Dallah 28–38 clicks · roughly 200–400 µm Fine
- Cafe de Olla 64–73 clicks · roughly 800–1000 µm Medium-coarse
- Prestina 46–59 clicks · roughly 500–700 µm Medium
- Vietnamese Phin 64–73 clicks · roughly 800–1000 µm Medium-coarse
Kingrinder P2 — frequently asked questions
Is the Kingrinder P2 a manual or electric grinder?
The Kingrinder P2 is a manual hand grinder with 38 mm conical burrs.
How much does each click change the grind on the Kingrinder P2?
Each click on the Kingrinder P2 changes the grind by about 18 microns, so you can dial in small steps.
What grind sizes can the Kingrinder P2 produce?
At its coarsest the Kingrinder P2 reaches about 1383 µm, covering 20 of the brew methods we chart. Its finest setting isn't published, so we don't state one.
Can I copy grind settings from another grinder to the Kingrinder P2?
Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the Kingrinder P2. Match the micron range instead, using the chart above.