Sage Smart Grinder Pro for Drip / Batch

The workhorse. A good drip machine and a burr grinder quietly make better coffee than most cafés — set it, walk away, and come back to a full carafe.

Sage Smart Grinder Pro

1Zpresso J-Max 68–91

1Zpresso JE 66–90

1Zpresso JX 16–19

1Zpresso JX-Pro 96–120

1Zpresso K-Max 50–70

1Zpresso K-Plus 50–70

1Zpresso K-Pro 50–70

1Zpresso K-Ultra 43–55

1Zpresso Q2 (Heptagonal burrs) 36–60

1Zpresso Q2 (Pentagonal burrs) 36–60

1Zpresso Q2 S 36–60

1Zpresso X-Pro 27–36

Baratza Encore 18

Baratza Encore ESP 28

Baratza Sette 270 15–25

Baratza Vario+ 33–40

Baratza Virtuoso+ 18

Breville Smart Grinder Pro 46–54

Comandante C40 MK3 20–27

Comandante C40 MK4 20–29

Comandante C60 Baracuda 28–42

DF64 Gen 2 33–44

Eureka Mignon Specialita 60–80

Eureka Mignon Zero 55–73

Fellow Ode Gen 2 7–9

Fellow Opus 25–33

Flair Royal 33–44

Hario Mini-Slim Pro 12–16

Hario Skerton Pro 6–10

Kingrinder K0 104–120

Kingrinder K1 104–120

Kingrinder K2 104–120

Kingrinder K4 27–36

Kingrinder K6 102–110

Kingrinder P0 55–64

Kingrinder P1 55–64

Kingrinder P2 55–64

MHW-3Bomber R3 Pro 81–88

Mazzer Philos 60–80

Moccamaster KM5 5–6

Niche Zero 37–42

Normcore Manual V2 30–40

OXO Brew Conical 20–27

Option-O Lagom P64 36–56

Sage Smart Grinder Pro 46–54

Timemore C3 Max Pro 15–17

Timemore C3 Pro 15–17

Timemore Chestnut C2 19–25

Timemore Chestnut C3 19–24

Timemore Chestnut S3 67–75

Timemore Chestnut S3 ESP 40–53

Timemore Chestnut X 35–48

Timemore Nano 22–24

Turin DF54 37–52

Varia VS3 38–50 Weber Key 60–80

Wilfa Svart 37–62

Wilfa Uniform+ 20–30

Electric grinder · 40 mm conical burrs

Sage Smart Grinder Pro's setting

Clicks: 46–54
Grind size: 600–800 µm
Grind descriptor: Medium

These settings are consensus values computed from 2 independent sources (manufacturer manuals, reference charts and our micron model), monitored daily for changes.

See the Sage Smart Grinder Pro grind chart

Overview

Ours 1:16·60 g·960 g·94 °C·Medium · 600–800 µm·3:40 Make it yours

Brew with us

Drip / Batch

Grind Medium 600–800 µm

Ratio 1:

Dose g

Water g

Water temp °C

Total time 3:40

STEP 1 / 5 0:00 / 0:00

Notes

We treat grind as the one real lever here — the machine fixes flow rate and time, so a stronger or weaker cup almost always starts with a click on the grinder. Fresh beans and a level bed do the rest.

Weigh beans

Weigh out the beans — fresh, not pre-ground.

Grind

Grind medium.

Add the grounds

Tip the grounds into the brewer and level the bed.

Brew

Run the machine cycle.

Enjoy

Pour it out and enjoy.

Behind every step

1Weigh beans
0:05

Weighing instead of scooping is the only way to repeat a brew — beans differ in density and roast, so a scoop of one is not a scoop of another. Fix the dose and every other variable finally means something.
2Grind
0:15

A drip machine's flow rate is fixed, so grind is your main lever. Medium — about table sugar — suits most baskets: coarse enough not to overflow, fine enough to extract inside a four-to-six minute cycle. Flat-bottom baskets want a touch coarser than cones.
3Add the grounds
0:10

Coffee and brewer finally meet, and it is worth its own beat rather than a clause in another step: the filter is rinsed, the kettle is hot, and until the grounds are in there is nothing to brew. Give the brewer a tap to level the bed — a bed sitting at an angle sends the first pour down the low side and extracts unevenly from there on.
4Brew
3:00

The machine fixes the flow rate and contact time, which is why grind is your main lever here. Give it clean, freshly ground coffee and a level bed and a good drip machine does the rest without any help.
5Enjoy
0:10

Coffee keeps changing as it cools: aromatics fade, acidity sharpens and sweetness comes forward. Drink it soon after brewing, and taste it as it drops in temperature — that's how you learn what to adjust next time.

Fix it by taste

The machine's flow rate is fixed, so grind is your lever. Weak and fast means finer; bitter or overflowing means coarser. Flat-bottom baskets like a slightly coarser grind than cones. Match the dose to the water — around 1:16 — for a balanced pot.

Weak and sour, brews fast

Grind too coarse

Fix · Grind finer
Bitter, or overflows the basket

Grind too fine

Fix · Grind coarser
Flat and dull

Stale pre-ground or scaled machine

Fix · Grind fresh and descale the machine
Uneven / channeling

Dry spots in the bed

Fix · Level the grounds; wet the whole bed evenly

What you need

A machine that reaches proper brew temperature (look for an SCA-certified model if you're buying), a burr grinder, and clean, filtered water. Descale regularly — scale kills flavour.