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1Zpresso K-Plus

1Zpresso K-Plus

Manual grinder conical burrs 48 mm Range 0–90
Grind range
0–1688 µm
Per click
≈18.75 µm
Adjustment
90 clicks
Brew methods
10

Its 0–1688 µm range covers all 10 brew methods we chart.

1Zpresso official site ↗

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1Zpresso K-Plus
grind size chart
Clicks from zero
0 10 20 30 40 50 60 70 80 90
0 200 400 600 800 1000 1200 1400 1600 1800µm
Extra fine Fine Medium-fine Medium Medium-coarse Coarse Extra coarse Extra coarse Extra coarse

Settings by brew method

Brew method Grind descriptor Grind size Clicks
Turkish Extra fine 70–150 µm 4-8
Espresso Fine 200–300 µm 11-16
Moka Pot Fine-medium 300–400 µm 16-21
AeroPress Medium-fine 400–700 µm 21-37
Pour Over (V60) Medium-fine 450–650 µm 24-35
Siphon Medium 500–700 µm 27-37
Drip / Batch Medium 600–800 µm 32-43
Chemex Medium-coarse 700–900 µm 37-48
French Press Coarse 900–1200 µm 48-64
Cold Brew Extra coarse 1000–1400 µm 53-75

About the 1Zpresso K-Plus

The 1Zpresso K-Plus is a manual hand grinder with 48 mm conical burrs and stepped adjustment. Its 0–1688 µm range covers all 10 brew methods we chart. Each click moves the grind by roughly 18.75 µm.

1Zpresso K-Plus — frequently asked questions

Is the 1Zpresso K-Plus a manual or electric grinder?

The 1Zpresso K-Plus is a manual hand grinder with 48 mm conical burrs.

What grind setting should I use for Espresso on the 1Zpresso K-Plus?

For espresso on the 1Zpresso K-Plus, start around 11-16 clicks — roughly 200–300 µm — then adjust to taste.

How much does each click change the grind on the 1Zpresso K-Plus?

Each click on the 1Zpresso K-Plus changes the grind by about 18.75 microns, so you can dial in small steps.

What grind sizes can the 1Zpresso K-Plus produce?

The 1Zpresso K-Plus grinds from about 0 to 1688 µm, covering 10 of the brew methods we chart.

Can I copy grind settings from another grinder to the 1Zpresso K-Plus?

Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the 1Zpresso K-Plus. Match the micron range instead, using the chart above.