Weber Workshops Key
- Grind range
- 0–1000 µm
- Per click
- ≈10 µm
- Adjustment
- Stepless
- Brew methods
- 9
At its coarsest it reaches about 1000 µm, so French Press and Cold Brew sit partly beyond its range.
Settings by brew method
| Brew method | Grind descriptor | Grind size | Clicks |
|---|---|---|---|
| Espresso | Fine | 200–300 µm | 20-30 |
| Moka Pot | Fine-medium | 300–400 µm | 30-40 |
| AeroPress | Medium-fine | 400–700 µm | 40-70 |
| Pour Over (V60) | Medium-fine | 450–650 µm | 45-65 |
| Siphon | Medium | 500–700 µm | 50-70 |
| Drip / Batch | Medium | 600–800 µm | 60-80 |
| Chemex | Medium-coarse | 700–900 µm | 70-90 |
| French Press | Coarse | 900–1200 µm | 90-100 |
| Cold Brew | Extra coarse | 1000–1400 µm | 100 |
About the Weber Workshops Key
The Weber Workshops Key is an electric grinder with 83 mm conical burrs and stepless adjustment. At its coarsest it reaches about 1000 µm, so French Press and Cold Brew sit partly beyond its range. Each click moves the grind by roughly 10 µm.
Weber Workshops Key — frequently asked questions
Is the Weber Workshops Key a manual or electric grinder?
The Weber Workshops Key is an electric grinder with 83 mm conical burrs.
What grind setting should I use for Espresso on the Weber Workshops Key?
For espresso on the Weber Workshops Key, start around 20-30 clicks — roughly 200–300 µm — then adjust to taste.
What grind sizes can the Weber Workshops Key produce?
The Weber Workshops Key grinds from about 0 to 1000 µm, covering 9 of the brew methods we chart.
Can I copy grind settings from another grinder to the Weber Workshops Key?
Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the Weber Workshops Key. Match the micron range instead, using the chart above.