Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 47 mm | 48 mm | 40 mm |
| Dial | 150 clicks | 60 clicks | 38 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 25 µm | 20 µm | 30 µm |
| Grind range | 0–1400 µm | 0–1200 µm | 0–1140 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 8 | 0 | 0 |
| Brew methods | |||
| Espresso |
45-60
From the maker
|
10-15
Modelled
|
7-10
Modelled
|
| Moka Pot |
66-90
From the maker
|
15-20
Modelled
|
10-13
Modelled
|
| Pour Over (V60) |
96-120
From the maker
|
23-33
Modelled
|
15-22
Modelled
|
| Chemex |
113-120
Modelled
|
35-45
Modelled
|
23-30
Modelled
|
| AeroPress |
66-90
From the maker
|
20-35
Modelled
|
13-23
Modelled
|
| French Press |
114-138
From the maker
|
45-60
Modelled
|
30-38
Modelled
|
| Cold Brew |
124-139
Modelled
|
50-60
Modelled
|
33-38
Modelled
|
| Drip / Batch |
66-90
From the maker
|
30-40
Modelled
|
20-27
Modelled
|
| Turkish |
30-42
From the maker
|
4-8
Modelled
|
Not recommended |
| Siphon |
96-120
From the maker
|
25-35
Modelled
|
17-23
Modelled
|
| Cold Drip |
113-120
Modelled
|
35-45
Modelled
|
23-30
Modelled
|
| Percolator |
114-138
Modelled
|
45-60
Modelled
|
30-38
Modelled
|
| Cuccumella |
96-120
Modelled
|
25-35
Modelled
|
17-23
Modelled
|
| Kaapi Filter |
96-120
Modelled
|
23-33
Modelled
|
15-22
Modelled
|
| Jebena |
96-120
Modelled
|
25-35
Modelled
|
17-23
Modelled
|
| Chorreador |
96-120
Modelled
|
23-33
Modelled
|
15-22
Modelled
|
| Dallah |
47-66
Modelled
|
10-20
Modelled
|
7-13
Modelled
|
| Cafe de Olla |
117-124
Modelled
|
40-50
Modelled
|
27-33
Modelled
|
| Prestina |
96-120
Modelled
|
25-35
Modelled
|
17-23
Modelled
|
| Vietnamese Phin |
117-124
Modelled
|
40-50
Modelled
|
27-33
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.