Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 47 mm | 64 mm | 40 mm |
| Dial | 150 clicks | 100 clicks | 60 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 25 µm | 10 µm | 22 µm |
| Grind range | 0–1400 µm | 245–1245 µm | 0–1320 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 8 | 0 | 0 |
| Brew methods | |||
| Espresso |
45-60
From the maker
|
1-6
Modelled
|
9-14
Modelled
|
| Moka Pot |
66-90
From the maker
|
6-16
Modelled
|
14-18
Modelled
|
| Pour Over (V60) |
96-120
From the maker
|
21-41
Modelled
|
20-30
Modelled
|
| Chemex |
113-120
Modelled
|
46-66
Modelled
|
32-41
Modelled
|
| AeroPress |
66-90
From the maker
|
16-46
Modelled
|
18-32
Modelled
|
| French Press |
114-138
From the maker
|
66-96
Modelled
|
41-55
Modelled
|
| Cold Brew |
124-139
Modelled
|
76-100
Modelled
|
45-60
Modelled
|
| Drip / Batch |
66-90
From the maker
|
36-56
Modelled
|
27-36
Modelled
|
| Turkish |
30-42
From the maker
|
Not recommended |
3-7
Modelled
|
| Siphon |
96-120
From the maker
|
26-46
Modelled
|
23-32
Modelled
|
| Cold Drip |
113-120
Modelled
|
46-66
Modelled
|
32-41
Modelled
|
| Percolator |
114-138
Modelled
|
66-96
Modelled
|
41-55
Modelled
|
| Cuccumella |
96-120
Modelled
|
26-46
Modelled
|
23-32
Modelled
|
| Kaapi Filter |
96-120
Modelled
|
21-41
Modelled
|
20-30
Modelled
|
| Jebena |
96-120
Modelled
|
26-46
Modelled
|
23-32
Modelled
|
| Chorreador |
96-120
Modelled
|
21-41
Modelled
|
20-30
Modelled
|
| Dallah |
47-66
Modelled
|
1-16
Modelled
|
9-18
Modelled
|
| Cafe de Olla |
117-124
Modelled
|
56-76
Modelled
|
36-45
Modelled
|
| Prestina |
96-120
Modelled
|
26-46
Modelled
|
23-32
Modelled
|
| Vietnamese Phin |
117-124
Modelled
|
56-76
Modelled
|
36-45
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.