Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Flat | Flat |
| Burr size | 48 mm | 64 mm | 64 mm |
| Dial | 200 clicks | 60 clicks | 100 clicks |
| Adjustment | Stepped | Stepless | Stepless |
| Per click | 12.5 µm | 18 µm | 10 µm |
| Grind range | 0–1400 µm | 0–1080 µm | 245–1245 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 8 | 0 | 0 |
| Brew methods | |||
| Espresso |
48-64
From the maker
|
11-17
Modelled
|
1-6
Modelled
|
| Moka Pot |
96-120
From the maker
|
17-22
Modelled
|
6-16
Modelled
|
| Pour Over (V60) |
128-176
From the maker
|
25-36
Modelled
|
21-41
Modelled
|
| Chemex |
160-174
Modelled
|
39-50
Modelled
|
46-66
Modelled
|
| AeroPress |
96-120
From the maker
|
22-39
Modelled
|
16-46
Modelled
|
| French Press |
168-200
From the maker
|
50-60
Modelled
|
66-96
Modelled
|
| Cold Brew |
181-200
Modelled
|
56-60
Modelled
|
76-100
Modelled
|
| Drip / Batch |
96-120
From the maker
|
33-44
Modelled
|
36-56
Modelled
|
| Turkish |
32-48
From the maker
|
4-8
Modelled
|
Not recommended |
| Siphon |
128-176
From the maker
|
28-39
Modelled
|
26-46
Modelled
|
| Cold Drip |
160-174
Modelled
|
39-50
Modelled
|
46-66
Modelled
|
| Percolator |
168-200
Modelled
|
50-60
Modelled
|
66-96
Modelled
|
| Cuccumella |
128-176
Modelled
|
28-39
Modelled
|
26-46
Modelled
|
| Kaapi Filter |
128-176
Modelled
|
25-36
Modelled
|
21-41
Modelled
|
| Jebena |
128-176
Modelled
|
28-39
Modelled
|
26-46
Modelled
|
| Chorreador |
128-176
Modelled
|
25-36
Modelled
|
21-41
Modelled
|
| Dallah |
50-84
Modelled
|
11-22
Modelled
|
1-16
Modelled
|
| Cafe de Olla |
167-181
Modelled
|
44-56
Modelled
|
56-76
Modelled
|
| Prestina |
128-176
Modelled
|
28-39
Modelled
|
26-46
Modelled
|
| Vietnamese Phin |
167-181
Modelled
|
44-56
Modelled
|
56-76
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.