Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 48 mm | 38 mm | 54 mm |
| Dial | 40 clicks | 30 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 25 µm | 27.5 µm | 13.17 µm |
| Grind range | 0–1000 µm | 0–825 µm | 110–900 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 8 | 3 | 0 |
| Brew methods | |||
| Espresso |
8-11
From the maker
|
10-14
From the maker
|
7-14
Modelled
|
| Moka Pot |
16-19
From the maker
|
14-17
Modelled
|
14-22
Modelled
|
| Pour Over (V60) |
22-29
From the maker
|
18-24
From the maker
|
26-41
Modelled
|
| Chemex |
27-29
Modelled
|
23-25
Modelled
|
45-60
Modelled
|
| AeroPress |
16-19
From the maker
|
17-23
Modelled
|
22-45
Modelled
|
| French Press |
27-33
From the maker
|
25-27
From the maker
|
60
Modelled
|
| Cold Brew |
30-33
Modelled
|
Not recommended | Not recommended |
| Drip / Batch |
16-19
From the maker
|
22-24
Modelled
|
37-52
Modelled
|
| Turkish |
5-8
From the maker
|
Not recommended |
1-3
Modelled
|
| Siphon |
22-29
From the maker
|
20-23
Modelled
|
30-45
Modelled
|
| Cold Drip |
27-29
Modelled
|
23-25
Modelled
|
45-60
Modelled
|
| Percolator |
27-33
Modelled
|
Not recommended |
60
Modelled
|
| Cuccumella |
22-29
Modelled
|
20-23
Modelled
|
30-45
Modelled
|
| Kaapi Filter |
22-29
Modelled
|
18-24
Modelled
|
26-41
Modelled
|
| Jebena |
22-29
Modelled
|
20-23
Modelled
|
30-45
Modelled
|
| Chorreador |
22-29
Modelled
|
18-24
Modelled
|
26-41
Modelled
|
| Dallah |
8-14
Modelled
|
11-17
Modelled
|
7-22
Modelled
|
| Cafe de Olla |
28-30
Modelled
|
24-26
Modelled
|
52-60
Modelled
|
| Prestina |
22-29
Modelled
|
20-23
Modelled
|
30-45
Modelled
|
| Vietnamese Phin |
28-30
Modelled
|
24-26
Modelled
|
52-60
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.