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Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

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Spec
Specifications
Type Hand grinder
Burr Conical
Burr size 48 mm
Dial 100 clicks
Adjustment Stepped
Per click 18.75 µm
Grind range 0–1400 µm
Maker manual Not on file
Maker-sourced settings 8
Brew methods
Espresso
30-45
From the maker
Moka Pot
50-70
From the maker
Pour Over (V60)
80-87
From the maker
Chemex
87-91
Modelled
AeroPress
50-70
From the maker
French Press
90-100
From the maker
Cold Brew
94-100
Modelled
Drip / Batch
50-70
From the maker
Turkish
20-36
From the maker
Siphon
80-87
From the maker
Cold Drip
87-91
Modelled
Percolator
90-100
Modelled
Cuccumella
80-87
Modelled
Kaapi Filter
80-87
Modelled
Jebena
80-87
Modelled
Chorreador
80-87
Modelled
Dallah
34-49
Modelled
Cafe de Olla
89-94
Modelled
Prestina
80-87
Modelled
Vietnamese Phin
89-94
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.