Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 48 mm | 38 mm | 54 mm |
| Dial | 100 clicks | 36 clicks | 40 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18.75 µm | 30 µm | 18 µm |
| Grind range | 0–1400 µm | 0–1080 µm | 0–720 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 8 | 0 | 0 |
| Brew methods | |||
| Espresso |
30-45
From the maker
|
6-9
Modelled
|
11-17
Modelled
|
| Moka Pot |
50-70
From the maker
|
10-13
Modelled
|
17-22
Modelled
|
| Pour Over (V60) |
80-87
From the maker
|
15-20
Modelled
|
25-36
Modelled
|
| Chemex |
87-91
Modelled
|
23-30
Modelled
|
39-40
Modelled
|
| AeroPress |
50-70
From the maker
|
12-19
Modelled
|
22-39
Modelled
|
| French Press |
90-100
From the maker
|
27-32
Modelled
|
Not recommended |
| Cold Brew |
94-100
Modelled
|
Not recommended | Not recommended |
| Drip / Batch |
50-70
From the maker
|
19-24
Modelled
|
33-40
Modelled
|
| Turkish |
20-36
From the maker
|
Not recommended |
4-8
Modelled
|
| Siphon |
80-87
From the maker
|
17-23
Modelled
|
28-39
Modelled
|
| Cold Drip |
87-91
Modelled
|
23-30
Modelled
|
39-40
Modelled
|
| Percolator |
90-100
Modelled
|
27-32
Modelled
|
Not recommended |
| Cuccumella |
80-87
Modelled
|
17-23
Modelled
|
28-39
Modelled
|
| Kaapi Filter |
80-87
Modelled
|
15-22
Modelled
|
25-36
Modelled
|
| Jebena |
80-87
Modelled
|
17-23
Modelled
|
28-39
Modelled
|
| Chorreador |
80-87
Modelled
|
15-22
Modelled
|
25-36
Modelled
|
| Dallah |
34-49
Modelled
|
7-13
Modelled
|
11-22
Modelled
|
| Cafe de Olla |
89-94
Modelled
|
27-33
Modelled
|
Not recommended |
| Prestina |
80-87
Modelled
|
17-23
Modelled
|
28-39
Modelled
|
| Vietnamese Phin |
89-94
Modelled
|
27-33
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.