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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Electric Electric
Burr Conical Flat Conical
Burr size 48 mm 54 mm 71 mm
Dial 100 clicks 60 clicks 100 clicks
Adjustment Stepped Stepless Stepless
Per click 18.75 µm 13.17 µm 10 µm
Grind range 0–1400 µm 110–900 µm 0–1000 µm
Maker manual Not on file Not on file Not on file
Maker-sourced settings 8 0 0
Brew methods
Espresso
30-45
From the maker
7-14
Modelled
20-30
Modelled
Moka Pot
50-70
From the maker
14-22
Modelled
30-40
Modelled
Pour Over (V60)
80-87
From the maker
26-41
Modelled
45-65
Modelled
Chemex
87-91
Modelled
45-60
Modelled
70-90
Modelled
AeroPress
50-70
From the maker
22-45
Modelled
40-70
Modelled
French Press
90-100
From the maker
60
Modelled
90-100
Modelled
Cold Brew
94-100
Modelled
Not recommended
100
Modelled
Drip / Batch
50-70
From the maker
37-52
Modelled
60-80
Modelled
Turkish
20-36
From the maker
1-3
Modelled
Not recommended
Siphon
80-87
From the maker
30-45
Modelled
50-70
Modelled
Cold Drip
87-91
Modelled
45-60
Modelled
70-90
Modelled
Percolator
90-100
Modelled
60
Modelled
90-100
Modelled
Cuccumella
80-87
Modelled
30-45
Modelled
50-70
Modelled
Kaapi Filter
80-87
Modelled
26-41
Modelled
45-65
Modelled
Jebena
80-87
Modelled
30-45
Modelled
50-70
Modelled
Chorreador
80-87
Modelled
26-41
Modelled
45-65
Modelled
Dallah
34-49
Modelled
7-22
Modelled
20-40
Modelled
Cafe de Olla
89-94
Modelled
52-60
Modelled
80-100
Modelled
Prestina
80-87
Modelled
30-45
Modelled
50-70
Modelled
Vietnamese Phin
89-94
Modelled
52-60
Modelled
80-100
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.