Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 42 mm | 48 mm |
| Dial | 60 clicks | 90 clicks | 120 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 22 µm | 15 µm | 10 µm |
| Grind range | 0–1320 µm | 0–1350 µm | 0–1200 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 0 | 4 | 6 |
| Brew methods | |||
| Espresso |
9-14
Modelled
|
0-10
From the maker
|
40
From the maker
|
| Moka Pot |
14-18
Modelled
|
5-20
From the maker
|
60-70
From the maker
|
| Pour Over (V60) |
20-30
Modelled
|
50-80
From the maker
|
100
From the maker
|
| Chemex |
32-41
Modelled
|
71-79
Modelled
|
106-114
Modelled
|
| AeroPress |
18-32
Modelled
|
33-65
Modelled
|
60-70
From the maker
|
| French Press |
41-55
Modelled
|
80-90
From the maker
|
120
From the maker
|
| Cold Brew |
45-60
Modelled
|
72-85
Modelled
|
118-120
Modelled
|
| Drip / Batch |
27-36
Modelled
|
67-75
Modelled
|
102-110
Modelled
|
| Turkish |
3-7
Modelled
|
Not recommended |
20
From the maker
|
| Siphon |
23-32
Modelled
|
52-71
Modelled
|
83-106
Modelled
|
| Cold Drip |
32-41
Modelled
|
71-79
Modelled
|
106-114
Modelled
|
| Percolator |
41-55
Modelled
|
80-90
Modelled
|
120
Modelled
|
| Cuccumella |
23-32
Modelled
|
52-71
Modelled
|
83-106
Modelled
|
| Kaapi Filter |
20-30
Modelled
|
50-80
Modelled
|
100
Modelled
|
| Jebena |
23-32
Modelled
|
52-71
Modelled
|
83-106
Modelled
|
| Chorreador |
20-30
Modelled
|
50-80
Modelled
|
100
Modelled
|
| Dallah |
9-18
Modelled
|
1-26
Modelled
|
33-59
Modelled
|
| Cafe de Olla |
36-45
Modelled
|
75-83
Modelled
|
110-118
Modelled
|
| Prestina |
23-32
Modelled
|
52-71
Modelled
|
83-106
Modelled
|
| Vietnamese Phin |
36-45
Modelled
|
75-83
Modelled
|
110-118
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.