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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Electric Electric Electric
Burr Flat Conical Conical
Burr size 54 mm 63 mm 71 mm
Dial 40 clicks 50 clicks 100 clicks
Adjustment Stepped Stepless Stepless
Per click 18 µm 20 µm 10 µm
Grind range 0–720 µm 0–1000 µm 0–1000 µm
Maker manual Not on file On file Not on file
Maker-sourced settings 0 5 0
Brew methods
Espresso
11-17
Modelled
5-20
From the maker
20-30
Modelled
Moka Pot
17-22
Modelled
20-30
From the maker
30-40
Modelled
Pour Over (V60)
25-36
Modelled
35-45
From the maker
45-65
Modelled
Chemex
39-40
Modelled
40-44
Modelled
70-90
Modelled
AeroPress
22-39
Modelled
30-35
From the maker
40-70
Modelled
French Press Not recommended
45-50
From the maker
90-100
Modelled
Cold Brew Not recommended
46-50
Modelled
100
Modelled
Drip / Batch
33-40
Modelled
37-42
Modelled
60-80
Modelled
Turkish
4-8
Modelled
Not recommended Not recommended
Siphon
28-39
Modelled
33-40
Modelled
50-70
Modelled
Cold Drip
39-40
Modelled
40-44
Modelled
70-90
Modelled
Percolator Not recommended
45-50
Modelled
90-100
Modelled
Cuccumella
28-39
Modelled
33-40
Modelled
50-70
Modelled
Kaapi Filter
25-36
Modelled
35-45
Modelled
45-65
Modelled
Jebena
28-39
Modelled
33-40
Modelled
50-70
Modelled
Chorreador
25-36
Modelled
35-45
Modelled
45-65
Modelled
Dallah
11-22
Modelled
6-28
Modelled
20-40
Modelled
Cafe de Olla Not recommended
42-46
Modelled
80-100
Modelled
Prestina
28-39
Modelled
33-40
Modelled
50-70
Modelled
Vietnamese Phin Not recommended
42-46
Modelled
80-100
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.